HOW SMOKED HADDOCK FILLETS MICROWAVE CAN SAVE YOU TIME, STRESS, AND MONEY.

Jennine Rye/Tasting Desk To cook the haddock, incorporate ½ cup of water as well as the milk into a pan. Warmth them gently prior to introducing the smoked haddock into the pan, pores and skin aspect down. This method of poaching the haddock permits the delightful smokiness on the fish to infuse the milk, that may then be added into the rice and